Plant-based Thanksgiving menu

Danielle Arsenault is a Certified Raw Food Chef, author of six cookbooks, award-winning vegan influencer, TedX speaker, nutrition and lifestyle coach, TV show host, and founder of Pachavega Living Foods Education. She hosts plant-based retreats and teaches Raw Food Chef Certificate Courses throughout the year in Canada, Nicaragua, and online.

Check out the video below in which she teaches us how to make an entire plant-based Thanksgiving meal, including drink and dessert!

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