Mushroom miso gravy with cashew sour cream

Danielle Arsenault is a kind-hearted, generous soul who wants to live in peace and share her passions with love. She is also a Certified Raw Food Chef, educator, author of 6 cookbooks, award-winning vegan influencer, TedX speaker, nutrition and lifestyle coach, TV show host, nature lover, mother and founder of Pachavega Living Foods Education. Danielle hosts Plant-based Retreats and teaches Raw Food Chef Certificate Courses throughout the year in Canada, Nicaragua and online.

Watch the video below where Danielle shares her Mushroom Miso Gravy and Cashew Sour Cream recipe – exclusively for Oxford Connects. Danielle will be back next month to show us how to make a full vegan Thanksgiving meal. Stay tuned!

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