How to bake the perfect carrot cake with Cami Cooks
Camille Arcese, is a life-long foodie who’s loved experimenting in the kitchen and trying out new culinary endeavours since a young age. Travelling and living abroad fed her love of food, allowing her to experience dishes and flavours from across the world, which she would recreate for her friends.
In 2011, Cami decided to turn her passion into a vocation by enrolling in Paris’s prestigious Le Cordon Bleu culinary school, where she graduated with a Diplôme de Cuisine. Since then, she’s taken on a variety of roles in the culinary world, from working in catering and food styling, to a role as a private chef.
And now, she’s teaching us how to make her sumptuous carrot cake. Watch the video below to discover her pro tips and techniques.